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10 Facts About Food Insecurity in India Every Business Leader Should Know

Food insecurity in India is one of the most pressing issues today. Despite being the second-largest food producer in the world, millions of Indians do not have enough to eat. For businesses, this is not just a social issue but also an economic and ethical challenge. Understanding the scale of the problem is the first step toward action. Here are ten facts about food insecurity in India that every business leader should know.

1. India is home to the largest number of undernourished people

Although India grows abundant food, nearly 224 million Indians remain undernourished. This makes India the country with the highest number of people facing hunger. The Global Hunger Index 2024 ranks India poorly, which highlights how urgent the problem is. Businesses must recognize that hunger affects workers, families, and communities.

2. Food insecurity affects productivity and the workforce

Hunger weakens health, which lowers productivity. Malnourished workers are more likely to fall sick, and children growing up with poor diets often face cognitive challenges. For businesses, this means long-term economic losses. By supporting food security initiatives, corporates not only help communities but also create stronger, healthier workforces.

3. Malnutrition is widespread among children

Nearly 35% of children under five in India are stunted, according to the National Family Health Survey. Stunting is a clear sign of long-term food insecurity. Business leaders must understand that this affects future talent pools. Children who grow up malnourished often struggle in education and later in jobs. Therefore, supporting nutrition programs today ensures a stronger workforce tomorrow.

4. Women face a double burden of hunger

In India, almost 57% of women aged 15 to 49 are anemic. This is linked to food insecurity and lack of proper nutrition. Poor maternal health affects not just women but also newborns, who are more likely to face underweight and developmental issues. Businesses that care about women’s empowerment must also support nutrition initiatives to ensure equality and healthier families.

5. Food waste makes food insecurity worse

Ironically, while millions are hungry, India wastes about 68 million tonnes of food every year. Food insecurity in India is worsened by this mismatch between waste and need. Corporate kitchens, restaurants, and events generate massive food waste. By reducing waste and donating surplus food, businesses can close the gap.

6. Climate change increases food insecurity

Extreme weather events such as droughts, floods, and heatwaves affect crop yields. This makes food more expensive and harder for vulnerable groups to access. As climate risks rise, food insecurity in India will only increase. For businesses, this highlights the need to invest in sustainable agriculture and supply chains.

7. Food insecurity costs India’s economy

Hunger reduces productivity, increases healthcare costs, and lowers education outcomes. The World Bank estimates that malnutrition alone costs India up to 2.5% of its GDP each year. For business leaders, this means lost markets, weaker consumer bases, and lower economic growth. Investing in solutions is not charity but a smart economic strategy.

8. Government programs exist but gaps remain

Schemes like the Public Distribution System (PDS), Mid-Day Meal Scheme, and Integrated Child Development Services (ICDS) play important roles. However, leakages, inefficiency, and unequal access limit their impact. Businesses can step in to support these efforts, fill gaps, and extend reach to communities often left behind.

9. NGOs bridge the gap between surplus and need

Food insecurity in India is being tackled by many NGOs. These organisations collect surplus food, run community kitchens, and deliver meals to those in need. Partnerships between corporates and NGOs create impact at scale. For example, food donation programs from companies can ensure that edible surplus feeds families instead of landfills.

10. Businesses can drive lasting change

Corporate Social Responsibility (CSR) and Environmental, Social, and Governance (ESG) commitments provide opportunities for businesses to fight hunger. By integrating food security into CSR strategies, businesses can align with the UN Sustainable Development Goals, particularly SDG 2: Zero Hunger. Beyond compliance, this also builds brand reputation and trust with consumers.

Why Food Insecurity in India Matters to Businesses

Food insecurity in India is not only a humanitarian issue. It affects markets, talent, supply chains, and brand trust. Employees, customers, and investors increasingly expect businesses to act responsibly. By addressing hunger, businesses can reduce inequality, support national development, and strengthen their own long-term growth.

What Businesses Can Do to Help

• Support food donation programs through CSR
• Reduce food waste in corporate operations
• Partner with NGOs working on hunger relief
• Sponsor community nutrition and awareness drives
• Advocate for better food policies and support farmers

These steps show leadership and responsibility. They also bring businesses closer to the communities they serve.

FAQs on Food Insecurity in India

Conclusion: Businesses Can End Hunger Together

Food insecurity in India is a challenge that demands urgent action. The facts are clear: millions go hungry even while food is wasted. However, the solutions are also clear. Businesses, NGOs, governments, and citizens can work together to change this story. For business leaders, taking action is not only ethical but also strategic.

At Reshine Organisation, we work every day to collect surplus food, fight hunger, and support nutrition in vulnerable communities. Your support can create real change. Donate now and join us in building a hunger-free India.