Table of Contents 10 Facts About Food Insecurity in India Every Business Leader Should Know Food insecurity in India is one of the most pressing issues today. Despite being the second-largest food producer in the world, millions of Indians do…
Table of Contents Hunger and Malnutrition in India: Causes and Solutions India has made great progress in many areas. Yet, hunger and malnutrition remain some of the biggest challenges the country faces. Millions of children and adults do not get…
Table of Contents Food Waste in India: Scale, Causes and Solutions Food waste in India is one of the biggest challenges in the fight against hunger. Every year, millions of tonnes of food are lost or wasted while millions of…
Table of Contents Introduction Food redistribution initiatives in India are tackling hunger and food waste at multiple levels. The country has a multifaceted approach, ranging from large-scale government schemes to grassroots efforts by NGOs and communities. These food redistribution initiatives…
Table of Contents Introduction: Why Food Waste Management Matters Now More Than Ever Food waste is more than just a lost meal—it’s a global crisis with deep economic, environmental, logistical, and social consequences. Around the world, millions of tonnes of…
Table of Contents Introduction: Tackling Food Waste Through Redistribution In recent years, food waste has emerged as a pressing global issue, capturing the attention of researchers, policymakers, and socially conscious citizens. The ethical concerns and environmental damage caused by wasted…
Table of contents India’s Hidden Hunger: How Much Food Is Wasted Annually — And Why It Matters On a bustling street in Delhi, 8-year-old Aarav quietly watches a wedding banquet wind down. Mountains of untouched food are scraped into black…
Table of Contents How Reshine Organisation Is Different: A Unique Model of Giving Back In a world full of charitable institutions, how Reshine Organisation is different becomes immediately clear through its unique model of redistributing surplus food, youth-led initiatives, and…